What's On
WHAT'S ON
Be in the know and see what's on at Melbourne Place and in Melbourne.
Experience signature Melbourne moments through our lens.

MFWF COASTAL AEGEAN FEAST
29 to 30 March 2025
Dive into a feast that captures the essence of coastal Greece and Turkey with fresh, vibrant, and wholesome ingredients. Executive chef Nick Deligiannis will be serving up a seafood-focussed menu (fried local squid with taramasalata, loukaniko-spiced king prawn skewers, butterflied baby snapper) with Aegean flavours taking centre stage.Soak up the Melbourne sun while enjoying a spectacular view and be transported to the Mediterranean with the rhythm of the bouzouki.
Dive into a feast that captures the essence of coastal Greece and Turkey with fresh, vibrant, and wholesome ingredients. Executive chef Nick Deligiannis will be serving up a seafood-focussed menu (fried local squid with taramasalata, loukaniko-spiced king prawn skewers, butterflied baby snapper) with Aegean flavours taking centre stage.Soak up the Melbourne sun while enjoying a spectacular view and be transported to the Mediterranean with the rhythm of the bouzouki.

MFWF AMISFIELD X MARMELO
25 March, 2025
A no-holds barred adventure in wild food from game-changing New Zealand chef and hunter Vaughan Mabee.
Tickets: $604
Tuesday 25 March 6pm-11pm at Marmelo
Bookings via melbournefoodandwine.com.au
Vaughan Mabee is now back at the Festival, collaborating with one of Australia’s most respected chefs, Ross Lusted, at his beautiful new restaurant Marmelo in the heart of the Melbourne CBD, in an intimate exploration of the best ingredients Australia and New Zealand have to offer, complemented with fine wines, including some direct from Amisfield itself. Catch a rising star as he dazzles the world – there’s nothing else quite like it.
A no-holds barred adventure in wild food from game-changing New Zealand chef and hunter Vaughan Mabee.
Tickets: $604
Tuesday 25 March 6pm-11pm at Marmelo
Bookings via melbournefoodandwine.com.au
Vaughan Mabee is now back at the Festival, collaborating with one of Australia’s most respected chefs, Ross Lusted, at his beautiful new restaurant Marmelo in the heart of the Melbourne CBD, in an intimate exploration of the best ingredients Australia and New Zealand have to offer, complemented with fine wines, including some direct from Amisfield itself. Catch a rising star as he dazzles the world – there’s nothing else quite like it.

MFWF 2025
Melbourne Food & Wine Festival 21 to 30 March 2025
Immerse yourself in the heart of Melbourne’s culinary scene this March as the city comes alive for the iconic Melbourne Food & Wine Festival 2025. Melbourne Place is thrilled to be part of the festivities, offering unforgettable dining experiences that celebrate the artistry of food and wine.
Immerse yourself in the heart of Melbourne’s culinary scene this March as the city comes alive for the iconic Melbourne Food & Wine Festival 2025. Melbourne Place is thrilled to be part of the festivities, offering unforgettable dining experiences that celebrate the artistry of food and wine.

Yayoi Kusama (AT) NGV
until 21st April, 2025
Yayoi Kusama explores Kusama’s unique worldview, starting with artwork created during her childhood and culminating with works made this year. In between, Kusama’s extraordinary career is surveyed, from her experimental years in post-war Japan to her contributions to New York’s avant-garde scene in the 1960s, through to her return to Japan in 1973 and subsequent re-emergence as an artist of international renown.
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Yayoi Kusama explores Kusama’s unique worldview, starting with artwork created during her childhood and culminating with works made this year. In between, Kusama’s extraordinary career is surveyed, from her experimental years in post-war Japan to her contributions to New York’s avant-garde scene in the 1960s, through to her return to Japan in 1973 and subsequent re-emergence as an artist of international renown.
LEARN MORE
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