Mid Air
A coming together of nostalgic Mediterranean flavours from the vibrant sun-kissed fare of Greece, Turkey, Spain and Italy, finished with elevation from the French culinary repertoire.
Designed by hatted chef Nick Deligiannis, he brings to the table fresh, local and tasty ingredients intended for indulgent dining.
Reservations are for dining only. Walk-ins are welcome for drinks and subject to availability. Groups of 8+ are required to dine on the Chef’s Tasting Menu.
-
BREAKFAST MENU - LUNCH & DINNER MENU - DRINKS MENU - TASTING MENU